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Multigrain Atta

Multigrain Atta is a flour made using a combination of multiple grains such as wheat, ragi, bajra, barley,jowar and kala chana. Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan.

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Pure & Natural

Wholesome goodness, straight from nature 🌿

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Chemical-Free

Free from harmful chemicals and additives 🌿

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Nutrient Rich

Packed with essential vitamins and minerals 🌿

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Fresh & Healthy

Naturally fresh food for a healthier life 🌿