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Suji

Suji is a coarse, yellowish flour made from durum wheat mainly used in Porridges (halwa), puddings, desserts ,cakes, cookies and bread. Can be used as a thickening agent or coating for fried foods.

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Pure & Natural

Wholesome goodness, straight from nature 🌿

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Chemical-Free

Free from harmful chemicals and additives 🌿

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Nutrient Rich

Packed with essential vitamins and minerals 🌿

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Fresh & Healthy

Naturally fresh food for a healthier life 🌿